JatrophaNut.com

Christmas Recipes: Cakes & Tarts. No.1 of 7 - Mincemeat & Marzipan Tart

Posted by Paul Curran

Food - Cereals

Posted by Michael Russell

They say that breakfast is the most important meal of the day. Well, if that's true, some of these breakfast cereal manufacturers need to get on the stick, at least according to most nutritionists. We'll take a look at some of what's available to a typical family.

Pairing Food And Wine Is Not Simple Any More, But A Few Simple Rules Really Help Out

Posted by Steve Sands

Food and wine pairing is not an exact science. Many people follow the old rule of paring red wine with red meat and white wine with fish and poultry.

Beer - From A Non Beer Drinker's Perspective

Posted by Michael Russell

Contrary to popular belief, not everybody likes beer. I know that all the beer drinkers in the world will read this and probably head for the back button on their browser. Well, that's fine, but if you want to get into the mind of a non beer drinker and understand why he or she doesn't drink beer, you might want to read what follows. At least you'll understand why there are actually some people who would rather walk on hot coals than drink a bottle of beer.

History of Salsa Sauce - The Mexican Connection

Posted by Chris McCarthy

The history of Salsa sauce originated with the Inca people. Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the beginning of the history of Salsa sauce. Aztec lords combined tomatoes with chili peppers, ground squash seeds and consumed them mainly as a condiment served on turkey, venison, lobster, and fish. This combination was subsequently called salsa by Alonso de Molina in 1571.

Caramel Apples

Posted by J. Dunbar

How to Make a Great Tasting Cup of Coffee - It's Not Rocket Science

Posted by Kate Simpson

Are All Zone Diet Products Compliant To The Zone Diet?

Posted by Martin Beans